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new recipe – Chicken with Tarragon Cream Sauce December 3, 2007

Posted by abi in life, reviews.

mp6184.jpgOn Friday night, I had a little time to cook – and made a meal that I really enjoyed.  I made this Chicken with Tarragon Cream Sauce.  It looked like it was going to be a little time consuming, but really turned out to be quite easy – only took 20-30 min.  I substituted dried dill for fresh dill/tarragon, and I used 1/2 heavy cream and 1/2 skim milk (next time I may try doing it all with skim milk and see if I can still get a similar consistency).  It was so good and creamy – picky eater boyfriend came over and actually enjoyed it too!  I served it with rice and salad.  Enjoy!



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